Tuesday, January 29, 2013

Haiku #314 - DiFara Pizza

So, good intentions...yeah. What a boring theme! Can't wait for February. But here's a Monday pizza haiku about - wait for it - the best pizza in New York:

DiFara pizza
made the same way for decades
it is worth the wait
Daniel shows off his slices. I almost forgot to take a pic,
I was so excited to eat by the time the food came. 
A totally unassuming corner pizzeria in Midwood, Brooklyn, DiFara's pizza is not a quick slice, reheated from under a heat lamp. The owner has been making each slice/pie to order, no shortcuts, for coming up on half a century. Definitely worth the trek and worth the wait.

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